Kaltbach Le Gruyère is an AOP Swiss cheese attentively made from silo-free raw cow’s milk in the Gruyère region of Switzerland. The fruity-tangy Gruyère is matured for a year, 3 months in the cheese dairy, and then transferred to the sandstone caves of Kaltbach for more than 300 days to develop the hallmark brown rind. This is a robust and deeply full flavoured hard cheese with evenly-balanced undertones of fruit and nuts and lingering after-taste without bitterness. It has a crumbly body with an occasional crystallization.
Country of Origin: Switzerland
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